Lunch

Eggplant parmigiana served with spaghetti, garlic and oil. Gluten free.

Handmade black bread,served with grilled  mushrooms and cream cheese.

HANDMADE BLACK BREAD,SERVED WITH TOMATO AND BASIL VINAIGRETTE.

Handmade spaghetti made with activated charcoal. Served with shrimp and cherry tomatoes.

Handmade sorrentinos made with activated charcoal stuffed with mushrooms ,served in bachamel sauce.

Spaghetti Pomodoro, made with organic tomatoes. Served with basil.

Penne with sausage and vegetables. Option for gluten free pasta.