Lunch

A Classic and Simple Tiramisu is a traditional Italian dessert made of espresso soaked lady fingers layered with a mascarpone and egg cream and topped with chocolate.

Vanilla Panna Cotta is a classic Italian dessert that we serve cold with  red fruit jelly.

Pasta With Zucchii, Ricotta Cheese, & Basil Pesto

A homemade spicy Italian Penne Arrabiata pasta dish made with a deeply flavoured sauce

Fettuccine with creamed corn and parmesan shavings.

Pappardelle fresh with mixed mushroom ragu.

Rigatoni with bolognese sauce, served with brazilian leaves and parmesan.

Made with fresh tomatoes & mozzarella all tossed in a homemade pesto & topped with shredded parmesan.

Caprese  with buffalo mozzarella and tomatos and grilled eggplant.

Caprese Salad with Balsamic Reduction .

Polenta cake, served with pomodoro sauce and free-range chicken.

Meatballs serve with Spaghetti Pomodoro.Gluten free.

Eggplant parmigiana served with spaghetti, garlic and oil. Gluten free.

Buttermilk chicken schnitzel with a Napolitana tomato sauce, mozzarella & parmesan cheese served with Spaguetti .

Roasted pumpkin gnocchi served with beef jerky. See vegetarian and gluten free option.

Handmade black bread,served with grilled  mushrooms and cream cheese.