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A tribute to the smoky soul of Missouri. Slow-smoked beef brisket slices, layered over a flame-seared beef patty and crowned with melted cheese. Finished with grilled onions and fresh herbs, all served in a toasted black sesame bun. Deeply smoky. Boldly American. A true Smokehouse classic on Route 66.
A true Route 66 legend. Beef pattie, layered with melted American cheese and crowned with slow-caramelized onions infused with Jack Daniel’s. Served in a toasted sesame brioche bun, this burger delivers deep sweetness, smoky richness and bold roadside flavor in every bite. Simple. Authentic. Unapologetically Oklahoma.
Where the journey begins. 300g premium Angus beef patty, grilled to perfection and layered with crisp lettuce, fresh tomato, sliced onion, pickles, mustard, mayonnaise and ketchup. Served in our signature charcoal bun. Bold. Classic. Unmistakably American. The true start of Route 66.
American comfort at the start of the road. Juicy beef patty topped with melted cheese and creamy mac & cheese, finished with a touch of sweet chilli relish. Rich. Indulgent. Pure Route 66 comfort.
Two 120g smashed beef patties, stacked West Coast style, layered with double melted American cheese. Served in a toasted brioche bun withour signature house sauce. Upgrade it “California Melted” finished with a hot pour of silky cheddar cascading over the top. A bold, sun-drenched classic inspired by the final stop of Route 66.
Bold flavours from the Southwest. Juicy beef patty topped with melted cheese, crunchy nachos and sliced jalapeños. Served with fresh guacamole and rich salsa roja for that authentic Route 66 heat. Spicy. Vibrant. Full of desert attitude.
Beef burger served with breaded mac and cheese.
Served with sweet and sour pepper jelly.
